Low Qab Zib Instant Dry Poov PIONEER Instant Active Dry Poov
- Yam khoom:
- o
- Qhov Chaw Keeb Kwm:
- Hebei, Suav
- Hom Lub Npe:
- OEM
- Qauv nab npawb:
- Qab Qab Zib
- Ntim:
- Hnab
- Ntawv pov thawj:
- HACCP, ISO
- Daim ntawv:
- Hmoov
- Lub neej txee:
- 2 Xyoo
- Qhov hnyav (kg):
- 0.5 kg ib
- Hom o:
- Poov xab
- Cov khoom xyaw:
- Ntuj poov xab
- Hom:
- Qab Zib Qab Zib Qab Zib
- Xim:
- Lub teeb daj
- Pob loj:
- 500 g
- Ntsim:
- Poov xab tshwj xeeb tsw
- Cov khoom xyaw tseem ceeb:
- Saccharide
- Khoom npe:
- Instant Active Dry Poov xab
- Noj ntau npaum:
- Kev Txhim Kho Ntxiv
- Daim ntawv thov:
- Steamed Cij
- Lub npe:
- Low & High Qab Zib Baking Poov
Hebei Txiv lws suav Kev Lag Luam Co., Ltd. yog cov chaw tsim khoom thiab xa tawm cov txiv lws suav muab tshuaj nyob rau hauv Suav teb, tshwj xeeb hauv kev ua txhua yam txiv lws suav muab tshuaj txhuam, Instant Active Dry Poov.
1) Peb cov khoom
Specifications ntawm Instant Dry Poov | |||||
Specification | Variity ntawm Yeast | Hnab / Carton | Cartons / 20'FCL | NW / 20′FCL | Txee lub neej |
70G / hnab (12bags / puab, 5inners / ctn) | Qab Qab Zib | 60 | 3300 ib | 13,86 t | 2 Xyoo |
72G / hnab (12bags / puab, 5inners / ctn) | Qab Qab Zib | 60 | 3300 ib | 14.256 Tuj | 2 Xyoo |
75G / hnab (12bags / puab, 5inners / ctn) | Qab Qab Zib | 60 | 3200 | 14.4 Tons | 2 Xyoo |
100G / hnab (12bags / puab, 5inners / ctn) | Qab Qab Zib | 60 | 2350 | 14.1 ton | 2 Xyoo |
90G / hnab (10bags / puab, 6inners / ctn) | Qab Qab Zib | 60 | 2500 | 13.5 Tons | 2 Xyoo |
400g / hnab | Qab Qab Zib | 20 | 2050 | 16,4 t | 2 Xyoo |
450g / hnab | Qab Qab Zib | 20 | Xyoo 1900 | 17.1 ton | 2 Xyoo |
500g / hnab | Qab Qab Zib | 20 | 1750 | 17,5 t | 2 Xyoo |
500g / hnab | Qab Qab Zib | 20 | 1750 | 17,5 t | 2 Xyoo |
2) Ntim
Nqus hnab.
Cov khoom yog ntim rau hauv lub hnab nqus tsev vacuum.Txhua lub thawv muaj tus lej uas hais txog hnub tsim khoom.
3) Kev siv
Sib tov cov poov xab nrog hmoov nplej nrog qhov sib piv ntawm 0.8% -1%, ces ntxiv dej sov (kwv yees li 30 ℃) thiab do, ces ua khob cij thaum lub khob noom cookie fermented tag nrho.Tom qab 10 feeb muab lub khob cij tso rau hauv qhov cub.
Tsis tshua muaj qab zib instant active poov xab qhuav siv rau lub khob noom cookie nrog qab zib cov ntsiab lus tsawg dua 7%, tsis tuaj yeem siv rau hauv lub siab permeation siab.
4) Kev khaws cia
Cov khoom yuav tsum tau khaws cia rau hauv qhov chaw txias, qhuav, qhov cua, lub txee lub neej yog ob xyoos.Thaum qhib, lub txee lub neej yog txwv thiab khaws cia hauv lub tub yees yog tsim nyog.Hnub tas sij hawm yog hais txog ntawm pob.
5) Peb shipping
6) Peb cov khoom lag luam
7) Tiv tauj peb
Koj lub siab ncaj,
Sandra Hao
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