• Instant Dry Poov rau Africa Market Baker Poov 500g

    Lus piav qhia luv luv:


    Product Detail

    Khoom cim npe

    Txheej txheem cej luam
    Cov ntsiab lus ceev
    Yam khoom:
    o
    Qhov Chaw Keeb Kwm:
    Hebei, Suav
    Hom Lub Npe:
    OEM
    Qauv nab npawb:
    Qab Qab Zib
    Ntim:
    Hnab
    Ntawv pov thawj:
    HACCP, ISO
    Daim ntawv:
    Hmoov
    Lub neej txee:
    2 Xyoo
    Qhov hnyav (kg):
    0.5 kg ib
    Hom o:
    Poov xab
    Cov khoom xyaw:
    Ntuj poov xab
    Hom:
    Qab Zib Qab Zib Qab Zib
    Xim:
    Lub teeb daj
    Pob loj:
    500 g
    Ntsim:
    Poov xab tshwj xeeb tsw
    Cov khoom xyaw tseem ceeb:
    Saccharide
    Khoom npe:
    Instant Active Dry Poov xab
    Noj ntau npaum:
    Kev Txhim Kho Ntxiv
    Daim ntawv thov:
    Steamed Cij
    Lub npe:
    Low & High Qab Zib Baking Poov
    Cov ntaub ntawv tuam txhab

     

    Hebei Txiv lws suav Kev Lag Luam Co., Ltd. yog cov chaw tsim khoom thiab xa tawm cov txiv lws suav muab tshuaj nyob rau hauv Suav teb, tshwj xeeb hauv kev ua txhua yam txiv lws suav muab tshuaj txhuam, Instant Active Dry Poov.

     

    1) Peb cov khoom                                     

     




     


     

    Specifications ntawm Instant Dry Poov

    Specification Variity ntawm Yeast Hnab / Carton Cartons / 20'FCL NW / 20′FCL Txee lub neej
    70G / hnab (12bags / puab, 5inners / ctn) Qab Qab Zib 60 3300 ib 13,86 t 2 Xyoo
    72G / hnab (12bags / puab, 5inners / ctn) Qab Qab Zib 60 3300 ib 14.256 Tuj 2 Xyoo
    75G / hnab (12bags / puab, 5inners / ctn) Qab Qab Zib 60 3200 14.4 Tons 2 Xyoo
    100G / hnab (12bags / puab, 5inners / ctn) Qab Qab Zib 60 2350 14.1 ton 2 Xyoo
    90G / hnab (10bags / puab, 6inners / ctn) Qab Qab Zib 60 2500 13.5 Tons 2 Xyoo
    400g / hnab Qab Qab Zib 20 2050 16,4 t 2 Xyoo
    450g / hnab Qab Qab Zib 20 Xyoo 1900 17.1 ton 2 Xyoo
    500g / hnab Qab Qab Zib 20 1750 17,5 t 2 Xyoo
    500g / hnab Qab Qab Zib 20 1750 17,5 t 2 Xyoo

     

    2) Ntim                                                           

     

    Nqus hnab.

    Cov khoom yog ntim rau hauv lub hnab nqus tsev vacuum.Txhua lub thawv muaj tus lej uas hais txog hnub tsim khoom.

     

     

    3) Kev siv

     

    Sib tov cov poov xab nrog hmoov nplej nrog qhov sib piv ntawm 0.8% -1%, ces ntxiv dej sov (kwv yees li 30 ℃) thiab do, ces ua khob cij thaum lub khob noom cookie fermented tag nrho.Tom qab 10 feeb muab lub khob cij tso rau hauv qhov cub.

    Tsis tshua muaj qab zib instant active poov xab qhuav siv rau lub khob noom cookie nrog qab zib cov ntsiab lus tsawg dua 7%, tsis tuaj yeem siv rau hauv lub siab permeation siab.

     


     

    4) Kev khaws cia

     

    Cov khoom yuav tsum tau khaws cia rau hauv qhov chaw txias, qhuav, qhov cua, lub txee lub neej yog ob xyoos.Thaum qhib, lub txee lub neej yog txwv thiab khaws cia hauv lub tub yees yog tsim nyog.Hnub tas sij hawm yog hais txog ntawm pob.

     

    5) Peb shipping


     

    6) Peb cov khoom lag luam


     

    7) Tiv tauj peb

     

    Koj lub siab ncaj,

    Sandra Hao

    Whatsapp & Wechat: +86 15831101998

    QQ: 613966887


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