• 2022 TSHIAB CROP 28-30% / 36-38% brix HOT/COLD BREAK DRUM TOMATO

    Lus piav qhia luv luv:


    Product Detail

    Khoom cim npe

    Khoom piav qhia:
    36-38% brix txias so nruas lws suav
    PIB: 28-30 / 36-38%
    PROCESS: KUB BREAK/COD BREAK
    BOSTWICK: 6-9CM / 30SEC
    LYCOPENE: 50MG / 100G MIN
    Xim A/B: 2.10 min
    ACIDITY: 8% MAX
    HMC: 40 MAX
    PH: 4.0-4.4
    LUB SIJ HAWM: 2 xyoos
    1
    Cov ntaub ntawv raw:
    Peb tsuas yog siv cov txiv lws suav zoo,
    Qhov zoo
    Qhov kub sib txawv loj
    Lub hnub ci ntev
    Me dej nag
    Cov xwm txheej tshwj xeeb
    Loj loj cog
    Siab hauv lycopene
    Siab hauv cov khoom khov
    Tsawg hauv pwm
    2

    3
    LAB:
    Peb muaj cov txheej txheem kev tshaj lij los tshuaj xyuas:
    BRIX, A/B COLOR, bostwick, HMC
    CERTIFICATE:
    Peb muaj HALAL, HACCP, ISO, FDA daim ntawv pov thawj, peb kuj tuaj yeem ua SGS thiab BV tshuaj xyuas.
    Peb cov khoom tau dhau 550 kev tshuaj xyuas.Tam sim no peb tsuas yog muab cov txiv lws suav muab tshuaj txhuam rau International Red Cross.
    Packing & Delivery:
    Lub hnab aseptic sab hauv: peb tsuas yog siv lub hnab zoo 5 txheej
    Ntim hauv nruas: Ntim hauv 220L nruas, 4 nruas / pallet, 80 nruas / 20'FCL
    1

    1

    1

    1


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