2022 TSHIAB CROP 28-30% / 36-38% brix HOT/COLD BREAK DRUM TOMATO
Khoom piav qhia:
36-38% brix txias so nruas lws suav
PIB: 28-30 / 36-38%
PROCESS: KUB BREAK/COD BREAK
BOSTWICK: 6-9CM / 30SEC
LYCOPENE: 50MG / 100G MIN
Xim A/B: 2.10 min
ACIDITY: 8% MAX
HMC: 40 MAX
PH: 4.0-4.4
LUB SIJ HAWM: 2 xyoos
Cov ntaub ntawv raw:
Peb tsuas yog siv cov txiv lws suav zoo,
Qhov zoo
Qhov kub sib txawv loj
Lub hnub ci ntev
Me dej nag
Cov xwm txheej tshwj xeeb
Loj loj cog
Siab hauv lycopene
Siab hauv cov khoom khov
Tsawg hauv pwm
LAB:
Peb muaj cov txheej txheem kev tshaj lij los tshuaj xyuas:
BRIX, A/B COLOR, bostwick, HMC
CERTIFICATE:
Peb muaj HALAL, HACCP, ISO, FDA daim ntawv pov thawj, peb kuj tuaj yeem ua SGS thiab BV tshuaj xyuas.
Peb cov khoom tau dhau 550 kev tshuaj xyuas.Tam sim no peb tsuas yog muab cov txiv lws suav muab tshuaj txhuam rau International Red Cross.
Packing & Delivery:
Lub hnab aseptic sab hauv: peb tsuas yog siv lub hnab zoo 5 txheej
Ntim hauv nruas: Ntim hauv 220L nruas, 4 nruas / pallet, 80 nruas / 20'FCL
