• cov kaus poom ntawm ob chav mloog zoo 100% purity lws suav muab tshuaj txhuam los ntawm Tuam Tshoj Hoobkas

    Lus piav qhia luv luv:


    Product Detail

    Khoom cim npe

    Txheej txheem cej luam
    Cov ntsiab lus ceev
    Qhov Chaw Keeb Kwm:
    Hebei, Suav
    Hom Lub Npe:
    OEM, Tus Neeg Yuav Khoom
    Qauv nab npawb:
    1
    Brix (%):
    30%
    Cov khoom xyaw tseem ceeb:
    Txiv lws suav
    Saj:
    qab zib / ntsev
    Qhov hnyav (kg):
    1 kg ib
    Additives:
    no
    Ntim:
    Can (Tinned)
    Ntawv pov thawj:
    HACCP, ISO
    Lub neej txee:
    2 xyoo
    Ntim:
    Tau thiab sachet
    Daim ntawv:
    Pasty
    Product Description






    Specification
    dab tsi app / peb tham
    0086 158 306 33833
    Email
    sales3 @chinesetomato.com
    npe
    elena ua
    Tuam txhab
    Hebei Txiv lws suav
    Packing & Delivery


    Txhawm rau kom muaj kev nyab xeeb ntawm koj cov khoom zoo dua, kev tshaj lij, ib puag ncig tus phooj ywg, kev pabcuam ntim tau yooj yim thiab ua haujlwm tau zoo.
    Tuam txhab Profile







    Hoobkas

    14 xyoos ntawm lub Hoobkas, tsuas yog ua cov khoom lws suav: lws suav muab tshuaj txhuam, lws suav sauce, lws suav ketchup, kev pabcuam

    kev lag luam ncaj ncees

    txhua xyoo peb koom nrog Gulfood hauv dubai, Sial hauv Fab Kis, Anuga hauv Tebchaws Yelemees, Italian ncaj ncees, thiab lwm yam

    rhiav

    txhua lub hlis peb thauj khoom 300-400containers
    Tam sim no peb lub peev xwm ntau lawm yog 20containers ib hnub, yog ib lub Hoobkas loj tshaj plaws hauv Suav teb
    yuav sov siab txais tos koj tuaj xyuas peb
    FAQ
    Vim li cas thiaj xaiv peb
    1. Tsis muaj kev sib piv, Tsis yog, zoo dua, peb cov khoom zoo yog txhim khu kev qha raws li ISO, HACCP, HALAL CER
    2. Peb tus me nyuam: lub sij hawm tus me nyuam yog ib lub hlis nrog urgently them
    3. peb qhov kev pabcuam: muaj cov kws tshaj lij muag khoom, paub txhua lub khw
    4. teb raws sijhawm
    5. Tom qab kev muag khoom: tuaj yeem ua tau raws li cov neeg siv khoom tsim nyog


  • Yav dhau los:
  • Tom ntej:

  • Yam khoom