210 grams Cov kaus poom txiv lws suav muab ob npaug rau cov txiv lws suav
Txheej txheem cej luam
Cov ntsiab lus ceev
- Qhov Chaw Keeb Kwm:
- Hebei, Suav
- Hom Lub Npe:
- TMT, VEGO, oem
- Qauv nab npawb:
- 70g-4.5Kg
- Brix (%):
- 30%
- Cov khoom xyaw tseem ceeb:
- Txiv lws suav
- Saj:
- Qab zib
- Qhov hnyav (kg):
- 0, 85kg
- Additives:
- Tsis yog
- Ntim:
- Box, Can (Tinned), DRUM, Sachet
- Ntawv pov thawj:
- HACCP, ISO, KOSHER
- Lub neej txee:
- 24 Lub Hlis
- Cov khoom xyaw:
- Txiv lws suav, ntsev, dej
- Ntim:
- Tinned / kaus poom
- Xim:
- Liab
- Lub sijhawm txee:
- 24 Lub Hlis
- Brix:
- 28%,
- Daim ntawv pov thawj:
- HACCP, HALAL, SGS, BV
- Qib Zoo:
- Sab saum toj
- Yam khoom:
- Ntses
- Daim ntawv:
- Pasty
Product Description
Specification
| dab tsi app / peb tham | 0086 158 3399 2886 |
| Email | muag 5 ntawm chinesetomato.com |
| npe | Rita |
| Tuam txhab | Hebei Txiv lws suav |
Packing & Delivery
Txhawm rau kom muaj kev nyab xeeb ntawm koj cov khoom zoo dua, kev tshaj lij, ib puag ncig tus phooj ywg, kev pabcuam ntim tau yooj yim thiab ua haujlwm tau zoo.
Tuam txhab Profile
Hoobkas
14 xyoos ntawm lub Hoobkas, tsuas yog ua cov khoom lws suav: lws suav muab tshuaj txhuam, lws suav sauce, lws suav ketchup, kev pabcuam
kev lag luam ncaj ncees
txhua xyoo peb koom nrog Gulfood hauv dubai, Sial hauv Fab Kis, Anuga hauv Tebchaws Yelemees, Italian ncaj ncees, thiab lwm yam
rhiav
txhua lub hlis peb thauj khoom 300-400containers
Tam sim no peb lub peev xwm ntau lawm yog 20containers ib hnub, yog ib lub Hoobkas loj tshaj plaws hauv Suav teb
yuav sov siab txais tos koj tuaj xyuas peb
yuav sov siab txais tos koj tuaj xyuas peb
FAQ
Vim li cas thiaj xaiv peb
1. Tsis muaj kev sib piv, Tsis yog, zoo dua, peb cov khoom zoo yog txhim khu kev qha raws li ISO, HACCP, HALAL CER
2. Peb tus me nyuam: lub sij hawm tus me nyuam yog ib lub hlis nrog urgently them
3. peb qhov kev pabcuam: muaj cov kws tshaj lij muag khoom, paub txhua lub khw
4. teb raws sijhawm
5. Tom qab kev muag khoom: tuaj yeem ua tau raws li cov neeg siv khoom tsim nyog
